Promotional giveaways and merchandising items are typical gifts that are distributed at many events. In the wake of growing environmental awareness, they should be sustainable, useful and individual at the same time. Green giveaways are also becoming increasingly interesting for the catering industry.
Top chef Cornelia Poletto uses Sprout pens in her restaurant in the city of Hamburg for writing and as small gifts for the guests. She explains why these pens are ideal for the hospitality industry in particular as follows:
"Sustainability is an important topic that every chef should have in mind. I personally make an effort to do this both privately and in my restaurant kitchen. It starts with seasonal food and suppliers from the region and also applies to a small gift for my guests. For me, sprout sticks that grow into kitchen herbs are a 100 percent solution for this purpose," says Poletto.
The zero-waste pens from SproutWorld (www.sproutworld.com), which transform into a flower, herb or vegetable plant after use, are indeed an interesting give-away in the hotel, restaurant and MICE sector. They are sustainable, original, long-lasting and suitable for adults and children alike.
The hotel and catering industry is often faced with the challenge of offering its guests an unforgettable experience. From the atmosphere in the hotel room to the culinary delights in the restaurant – every detail counts. A small gift reminds guests of their stay even after their visit and ensures that a hotel stay or restaurant visit remains a positive memory.
Read the entire article in the original German version at: eventmasterbook.de | SproutWorld x Cornelia Poletto
Cover image: SproutWorld x Cornelia Poletto (Image source: SproutWorld)
Related Topics:
Plant pens, seed pens, green giveaways, green events, giveaways, merchandising, promotional gifts, promotional products, gifts, customer loyalty, sustainability, environmentally friendly promotional items, environmental protection, longevity, customizability, MICE
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